top of page
Writer's pictureKami Redd

Dairy-Free, Almond Flour Southern-Style Biscuits Recipe


Almond Flour Biscuits- Kami's Kountry Kitchen

Ingredients:

  • 2 cups almond flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/4 cup dairy-free butter alternative, chilled

  • 2 large eggs

  • 1 tbsp honey (optional, for a touch of sweetness)

  • Almond milk, if needed for consistency



Instructions:

  1. Preheat Oven: Set your oven to 350°F (175°C).

  2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, baking powder, and salt.

  3. Add Butter: Cut in the chilled dairy-free butter until the mixture resembles coarse crumbs.

  4. Wet Ingredients: In another bowl, beat the eggs (and honey, if using) together. Stir this into the flour mixture until just combined. If the dough is too dry, add a bit of almond milk to reach the desired consistency.

  5. Form Biscuits: Scoop the dough onto a baking sheet lined with parchment paper, forming each biscuit. You can use a spoon or your hands.

  6. Bake: Place them in the oven and bake for 12-15 minutes or until they are golden brown.

  7. Cool: Let them cool for a few minutes before serving.

These biscuits should be fluffy and light, with a slight nuttiness from the almond flour. They're fantastic with a spread of dairy-free butter or as a side for your favorite meal.


Recent Posts

See All

Comments


bottom of page