Ingredients:
6 ripe tomatoes, diced
1 red bell pepper, chopped
1 small red onion, chopped
2 cloves garlic, minced
1/4 cup fresh basil leaves, packed
2 tablespoons fresh oregano leaves
2 tablespoons fresh parsley leaves
1/4 cup sun-dried tomatoes (soaked in warm water for 15 minutes)
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for some heat)
1-2 Medjool dates, pitted (for sweetness, adjust to taste)
Instructions:
Prepare the Ingredients:
Start by soaking the sun-dried tomatoes in warm water for about 15 minutes to soften them.
While the sun-dried tomatoes are soaking, dice the ripe tomatoes, chop the red bell pepper, red onion, and mince the garlic.
Gather fresh basil, oregano, and parsley leaves.
Blend the Base:
In a high-speed blender, combine the soaked sun-dried tomatoes (drained), diced ripe tomatoes, red bell pepper, red onion, and minced garlic.
Blend until you have a smooth consistency. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
Add Fresh Herbs and Flavors:
Add the fresh basil, oregano, and parsley leaves to the blender.
Blend again until the herbs are finely chopped and well incorporated into the sauce.
Season and Sweeten:
Add the extra-virgin olive oil, balsamic vinegar, sea salt, black pepper, and red pepper flakes (if using) to the blender.
Pit the Medjool dates and add them to the blender for sweetness. Start with one date, blend, and taste. Add another if you prefer it sweeter.
Blend the sauce once more until all the ingredients are thoroughly combined. Taste and adjust the seasoning as needed.
Chill and Serve:
Transfer the raw marinara sauce to a bowl or an airtight container.
Let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve your raw marinara sauce as a dip with fresh veggies, over zucchini noodles, or as a flavorful topping for salads.
Enjoy your homemade raw marinara sauce! This sauce is not only delicious but also packed with nutrients from fresh vegetables and herbs, making it a healthy addition to your meals.
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